The Bandsaw blades are made to the highest standards and have 4 teeth per inch. These quality bandsaw blades can stand up to the rigors of high-volume, high feed rate, heavy-duty meat & fish processing operations. The Bandsaw blade is made to suit most customers Bandsaws and as a general rule most meat bandsaw have a tolerance of +/- 5mm on the Bandsaw blade length. Each blade is individually wrapped to prevent corrosion when stored for safe distribution & handling.